KOREAN - Food - Ramen - Recipe

AYESHA KHURRAM 

😋

It seems like you might be referring to Korean food ramyeon recipes. Ramyeon is a Korean instant noodle dish that can be customized with various ingredients to enhance its flavor. Here's a simple recipe for making delicious Korean ramyeon:

Ingredients:

  1. 2 packs of Korean ramyeon noodles
  2. 4 cups water
  3. 1 tablespoon vegetable oil
  4. 1 small onion, thinly sliced
  5. 2 cloves garlic, minced
  6. 1 small carrot, julienned
  7. 1/2 cup sliced mushrooms (shiitake or any other variety)
  8. 2 cups baby spinach
  9. 2 green onions, chopped
  10. 2 eggs
  11. 1 tablespoon soy sauce
  12. 1 tablespoon gochugaru (Korean red pepper flakes) - adjust to your spice preference
  13. Salt and pepper to taste
  • Optional: kimchi for serving

Instructions:

  1. Boil the Noodles: Cook the ramyeon noodles according to the package instructions. Drain and set aside.


  3. Prepare Vegetables: In a large pot or deep pan, heat vegetable oil over medium heat. Add sliced onions and sauté until they become translucent. Add minced garlic and continue to sauté for another 1-2 minutes.


  5. Add Vegetables: Add julienned carrots and sliced mushrooms to the pot. Stir-fry for a few minutes until the vegetables are tender.


  7. Season the Broth: Pour in 4 cups of water and add soy sauce, gochugaru (Korean red pepper flakes), salt, and pepper. Allow the broth to simmer for about 5-7 minutes to develop flavors.


  9. Add Noodles and Spinach: Add the cooked ramyeon noodles to the pot. Stir in baby spinach and let it wilt in the hot broth.


  11. Prepare Eggs: In a separate pan, fry or poach the eggs according to your preference.


  13. Serve: Ladle the ramyeon into bowls, placing a cooked egg on top of each serving. Garnish with chopped green onions. Serve hot with optional kimchi on the side.

Feel free to customize the recipe by adding other ingredients like tofu, seafood, or different vegetables according to your taste preferences. Enjoy your homemade Korean ramyeon!

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