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Showing posts from December, 2023

KAWASAKI NINJA H2R --- PROS AND CONS

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AYESHA KHURRAM  The Kawasaki Ninja H2R is a high-performance motorcycle designed for track use. Here are the key details, pros, and cons of the Kawasaki Ninja H2R: Details: 1. Engine: Type: 998cc inline-four, supercharged. Power: Produces an astonishing amount of power, often exceeding 300 horsepower. 2. Supercharger: The H2R is known for its supercharger, which provides forced induction, resulting in exceptional power delivery throughout the rev range. 3. Frame and Suspension: Frame: Trellis frame for high rigidity and light weight. Suspension: High-quality, fully adjustable suspension components for precise handling. 4. Aerodynamics: Aerodynamics play a crucial role, with winglets and aero features designed to provide stability at high speeds. 5. Brakes: High-performance braking system with top-notch components for efficient stopping power. 6. Electronics: Advanced electronics package, including traction control, quick-shifter, and multiple riding modes. 7. Weight: Despite its powerf

KOREAN - FOOD - KIMBAP - RECIPE

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 AYESHA KHURRAM Certainly! Kimbap, also known as gimbap, is a popular Korean dish that consists of rice and various ingredients rolled in seaweed. Here's a simple recipe for making traditional kimbap: Ingredients: For the Rice: 2 cups sushi rice (short-grain rice) 2 1/2 cups water 1/3 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt For the Filling: 5 sheets of roasted seaweed (nori) 1 carrot, julienned 1 cucumber, julienned 1 bunch of spinach, blanched and seasoned with salt and sesame oil 1 yellow pickled radish (danmuji), julienned 3-4 imitation crab sticks, sliced into thin strips (optional) 5 eggs, beaten and cooked into a thin omelet, sliced into strips For Assembly: Soy sauce for dipping Sesame oil (optional) Instructions: 1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. In a small saucepan, heat the rice vinegar, sugar, and salt ov